Sunday Supper...White Chili With Salsa Verde

 Christmas decorating at my house is finished...Just a peek... going to try to get complete photos with better lighting.  You already know that I AM NOT a photographer...
So what's for Supper?...Cappi is ready to eat...
So what's for dinner?...Cappi is hungry!
White Chili With Salsa Verde...

ingredients

  • ·         3/4 pound ground raw turkey
  • ·         1/2 cup chopped onion
  • ·         1 clove garlic, minced
  • ·         3 cups water
  • ·         1 15-ounce can great northern or white kidney beans, rinsed and drained
  • ·         1 4-ounce can diced green chilies
  • ·         2 teaspoons instant chicken bouillon granules
  • ·         1 teaspoon ground cumin
  • ·         1/4 teaspoon pepper
  • ·         1/4 cup water
  • ·         2 tablespoons all-purpose flour
  • ·         1 cup shredded Monterey Jack cheese (4 ounces)
  • ·         5 or 6 fresh tomatillos (6 to 8 ounces), husks removed, and finely chopped, or one 13-ounce can tomatillos, drained, rinsed, and finely chopped
  • ·         2 tablespoons finely chopped onion
  • ·         2 serrano or jalapeno peppers, seeded and finely chopped
  • ·         1 tablespoon snipped fresh cilantro or parsley
  • ·         1 teaspoon finely shredded lime peel
  • ·         1/2 teaspoon sugar

 


directions

 

 For salsa verde, in a medium mixing bowl stir together tomatillos, onion, serano or jalapeno peppers, cilantro or parsley, lime peel and sugr.  Cover and chill up to 2 days or freeze up to 1 month, thaw before heating.

 

In a  large sauce pan or Dutch oven cook ground turkey, onion and garlic until turkey is no longer pink and onion is tender.  Drain fat from pan, if necessary.

 

Stir in 3 cups water, beans, undrained chili peppers, chicken bouillon granules, cumin and pepper.  Bring to boil.  Reduce heat and simmer, covered for 30 minutes.  

 

In a small bowl stir together the 1/4 cup water and flour.  add flour mixture to the chili mixture.  Cook and stir until thickened and bubbly.  Cook and stir for 1 minute or more.  top each serving with some of the shredded cheese and the salsa verde.  Makes 4 servings.

 

 

 

We're going to eat at the island...

 

 

 

 

 

 

Don't you just love this time of year?

It's your turn.  Let's talk! 

 

I apologize for the way these images are running together without spacing.  I'm experiencing problems with Squarespace and am not a happy camper.  Hopefully you can still enjoy the post.