It's still a little early here to begin putting plants in the ground, but I'm already planning the herb garden off the kitchen. It's the first thing l"ll plant. This year I'm planning for more perrenials and only using a couple of large pots for accent.
This is an image from last year which was the first year in our new house.
I'll show you all the changes soon.
With herbs on my mind...What's for dinner?
A chilly weekend, so not quite ready for the grill.
Spaghetti with Basil and Parsley sounds really good..
Yum!!! The image is from Martha Stewart Living. Unfortunately I didn't save the recipe , so I'm winging it. Here's what I'll try...
Whole wheat thin spaghetti cooked according to the directions.
Saute a few tablespoons of butter with a little olive oil and fresh garlic.
Coursley chop a small bunch of basil and parsley.
Toss together the pasta and garlic butter mixture.
Add the fresh herbs and pecorino and feta cheese.
Salt and pepper to taste.
We'll probably add a simple salad and crusty bread.
I love cooking with fresh herbs.
Not really a cook but snipping herbs from the garden makes me feel like one.
Love, love to eat outside. It's still a little cool and the fire's great...
What's for dinner at your house? It's your turn. Let's talk!