Sunday Supper...Smashed White Bean and Avocada Sandwich

It's just been so hot!  Hard to get motivated to fire up the stove or stand in front of a grill. 

We're spending as much time as we can on Greers Ferry...

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Jansen's Restaurant.. is right on the lake and a favorite of ours.

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    We just pulled in to pick up our carrot cake on the way in...  It's a six layer cake that is absolutely delicious!

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  Love the addition of the cute little string of basket lights on the patio...

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Yes, that is a gorgeous lake in the background.

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Tonight it's gonna be something really light and yummy...I can hardly wait!

Smashed White Bean and Avocado Sandwich...Image and Recipe from Real Simple Click here to visit.  

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Ingredients

Directions

  1. In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork.
  2. Place 8 of the bread slices on a work surface. Divide the mashed beans among them. Top with the onion, cucumber, sprouts, and avocado.
  3. Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread.
  4. Slice each sandwich in half, if desired, and serve.

Yum! Yum!

 

What's on your table for hot Summer nights?

It's your turn.  Let's talk!