We found another great food blog this week. Cinnamon and Spice and Everything Nice. Looking forward to trying this recipe for Roasted Lemon Garlic Herb Shrimp.
Roasted Lemon Garlic Herb Shrimp
1/3 cup olive oil
1 lemon, zested then half cut into thin slices and other half into wedges
3-4 fresh thyme sprigs, leaves removed
Kosher or Sea Salt and Fresh Black Pepper
one pound fresh shrimp,medium sized with tails off
spaghetti/pasta, couscous or rice for serving
5 cloves garlic minced
1. Pre-heat oven to 400 degrees. In a 9x13 baking pan combine olive oil and lemon zest
and thyme. Season with salt and pepper. Bake in oven for 12 minutes. Meanwhile
cook pasta, couscous or rice.
2. Remove pan from oven and add shrimp garlic and thin sliced lemons.(don't squeeze them)
Toss to coat with the oil mixture. Bake for 8- 10 more minutes or until shrimp begin to turn
pink and curl. Serve over pasta, couscous or rice tossed with extra virgin olive oil and
fresh squeezed lemon. Additional lemon wedges for serving.