Sunday Supper...Honey Lime Chicken

I'll never tire of Summer...and carefree weekends at the lake...

Problem is we normally eat too much...

I find a great new cooking site nearly every week.  

The Enchanted Cook

is a favorite.  She recently shared a great marinade for the perfect grilled chicken.

It doesn't get any easier than this - 5 simple ingredients (not including the salt and pepper), marinade overnight, and throw on the grill.  Then sit back and enjoy the lime-infused, honey-crusted chicken.

Marinade:

1/4 cup extra virgin olive oil

1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes

2 Tablespoons honey

1/2 teaspoon cayenne pepper

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

2 pounds of chicken (I used boneless skin-on breasts, but use whatever suits you)

In a large zip top plastic bag combine all of the ingredients except the chicken. Seal bag completely and mix well. Add chicken to bag, turn to coat and reseal. Place in refrigerator overnight.

Heat grill (either outdoor grill, or indoor grill pan) to medium high. Grill chicken for approximately 6-7 minutes on each side or until juices run clear.  If you're using fairly thin chicken breasts, cut time down.

Still enjoying beautiful heirloom tomatoes and lots of fresh herbs...

The tables all set...

Image via This is Glamorous

Grab all the Summer and fresh foods you can...It's almost over!

 It's your turn.  Let's talk!