It's soooo good to be back. Sister and I had a wonderful buying trip...one of the most successful ever in terms of finding things for our clients...
You'll be seeing and hearing more about some of our fabulous finds this week...but now it's all about Sunday Supper...
Don't you just yearn for a good home cooked meal after a long trip?
This recipe from Jill who writes the blog Our Story looks and sounds really delicious...
Italian Chicken
The Recipe
Core and chop about 4-5 roma tomatoes. Thinly slice two cloves of garlic. Drain a small jar of artichoke hearts. Place all ingredients in a bowl and pour in a few tablespoons of extra virgin olive oil, a generous amount of S&P, a teaspoon of sugar, a couple tablespoons of flour {since the chicken will produce so much liquid}.
Place the tomato mixture in with the boneless skinless chicken breasts {that are generously seasoned with S&P}. Place in a 350 degree oven and bake until the chicken is almost done.
Take the almost done chicken out of the oven and sprinkle mozzarella cheese over the top. Place the chicken under the broiler for a few minutes {keep an eye on it!} until the cheese is golden brown and the vegetables are caramelized.
Sprinkle chopped basil over the hot dish and it will wilt and make it even more delicious!
Serve with your favorite pasta...
Sooo simple...with so much flavor!
All images are from Jill, so pop over to her blog when you get a chance...she has some great recipes.
What's up for dinner tonight at your house?
Be sure and stop back by on Tuesday for a full report on our trip.
It's your turn. Let's Talk
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