If I had a pantry like this one, deciding on Sunday Supper...or any other meal for that matter would be so easy...
Can you imagine ...just standing and dreaming and choosing? So fun!
But instead I spend a lot of time surfing Pinterest, and find some amazing recipes. Like this one for Shrimp and Pasta with Herbed Goat Cheese. It's from the blog There Goes The Cupcake.
12 ounces uncooked angel hair pasta (or any pasta of your choice)
6 tablespoons (3oz) herb-flavored goat cheese
1/3 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 1/2 teaspoons minced garlic
2 cups chopped asparagus
3/4 pound large shrimp, peeled and deveined
2/3 cup chicken broth
2 cups cherry tomatoes, halved
2 cups snap peas
1. Cook pasta in boiling water 10 minutes or until al dente, add asparagus during final 2 minutes of cooking. Drain pasta and asparagus and place in a bowl. Add cheese, basil, salt and pepper, stir until well blended.
2. While pasta cooks, heat oil in a large skillet over medium high heat. Add garlic, saute 30 seconds. Add shrimp and cook about 5 minutes or until shrimp are almost done . Add broth, cook 1 minute or until shrimp are done. Add shrimp mixture to pasta mixture, toss gently to combine.
Yield: 4 servings (serving size: about 1 1/2 cups.)..
Haven't decided if we will eat in the kitchen...
or at the table...