Sunday Supper...Shrimp and Pasta with Herbed Goat Cheese and Asparagus

If I had a pantry like this one, deciding on Sunday Supper...or any other meal for that matter would be so easy...

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Can you imagine ...just standing and dreaming and choosing?  So fun!

But instead I spend a lot of time surfing Pinterest, and find some amazing recipes.  Like this one for Shrimp and Pasta with Herbed Goat Cheese. It's from the blog There Goes The Cupcake.

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The Recipe...

12 ounces uncooked angel hair pasta (or any pasta of your choice)

6 tablespoons (3oz) herb-flavored goat cheese

1/3 cup chopped fresh basil

1/4 teaspoon salt

 1/4 teaspoon pepper

1 tablespoon olive oil

1 1/2 teaspoons minced garlic

2 cups chopped asparagus

3/4 pound large shrimp, peeled and deveined

2/3 cup chicken broth

other options:

2 cups cherry tomatoes, halved

2 cups snap peas

1. Cook pasta in boiling water 10 minutes or until al dente, add asparagus during final 2 minutes of cooking. Drain pasta and asparagus and place in a bowl. Add cheese, basil, salt and pepper, stir until well blended.

2. While pasta cooks, heat oil in a large skillet over medium high heat. Add garlic, saute 30 seconds. Add shrimp and cook about 5 minutes or until shrimp are almost done . Add broth, cook 1 minute or until shrimp are done. Add shrimp mixture to pasta mixture, toss gently to combine.

Yield: 4 servings (serving size: about 1 1/2 cups.)..

Haven't decided if we will eat in the kitchen...

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or at the table...

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Which would you choose?

It's your turn.  Let's talk! 

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Images via Pinterest and There Goes The Cupcake.