Just so you will know...the 35th class reunion was great...thought I would just go and stay a short while on Friday night ...make a quick exit...turns out Sister was right...I wanted to stay...and did...It was so wonderful catching up with old friends...
It's been a fun and relaxing weekend...
I guess the reunion just put a pep back in my step and I've enjoyed gearing up for the next few weeks...
We have a LOT going on...
We are working with someone who is completely revamping our site and store...hopefully that will be launching sometime in October...This is all getting ready to change and we are beyond excited...
Online design has become an important part of our business...in fact we have one project in Houston that has grown to the point that we will be going there for the install on September 5th. We can't wait to share the reveal with you...
There has been a TON of back and forth...and lot's of decsions to be made leading up to this day...
Going to do a wall of mirrors out of some of these old frames...
There are 245 images in this clients file that have been sent over the course of the past few months...We have considered every detail and have given the client multiple choices...
Lot's of work in various stages in Little Rock too...
This home has been from the ground up...the clients have moved in and we are close to a finish.
Another project where the rock is going up on the outside while sheetrock begins on the inside...
A complete redo is happening in this traditional family room...
We're working on a "fluff and puff" as we like to call it or update for this back porch...
And that's just to share a few things that we're working on...
It's all so much fun...
We really love what we do...We also love to eat...so we can't wait for you to try this easy, but delicious chicken recipe...
Garlic Pesto Chicken With Pasta
1/2 bottle of lawrys Herb and Garlic Marinade
2 large spoonfuls of Pesto
2 boneless chicken breasts
Cut chicken into one inch strips. Using same knife make slits into chicken. Pour lawrys marinade and pesto over chicken. Marinate over night.
Sauce:
8 ounces of your choice of pasta (I used whole wheat penne)
2 tablespoons of olive oil
3 cloves of garlic
2 spoonfuls of pesto
1/2 cup of chicken broth
8 ounces of tomato sauce
1 cup of half and half
Boil water and start on noodles. Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully (the marinade will evaporate/cook down) Heat olive oil, cook garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce. Then add milk. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place chicken on top.
Recipe via Southern Girl Cooking...Click here to check out her site...
The table is all set...In love with the 4 straw baskets on the wall...
What's for dinner at your house?
It's your turn. Let's talk!
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