Sunday Supper...Chicken Salad w/ Peppers, Pears & Toasted Pinenuts

I know the reason that our most popular posts are Sunday Suppers...

You are just like us... love great food, but don't have all day to spend in the kitchen...

This recipe from Farmhouse Delivery is to die for...and so easy too!

Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts


The Recipe

Leftover roast chicken, wrapped in foil and re-warmed at 350 (save juices and drippings)

1 bunch of arugula, washed and torn

2 pears, sliced paper thin

4-6 small sweet peppers, slivered

1/4 c. pine nuts, toasted

2 Tbs. minced rosemary

2 shallots, sliced thin

juice of 1/2 lemon

2 Tbs. sherry vinegar

1 Tbs. whole grain mustard

1/2 c. olive oil

Combine chicken, arugula, peppers, pears and pine nuts in a large bowl. Place rosemary, lemon juice, sherry vinegar & mustard in a small bowl and whisk to combine. Continue whisking while slowly drizzling in olive oil until emulsified. Whisk in roast chicken juices/drippings.

 Add dressing to salad and toss until well combined. Serve at once.



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Images via Farmhouse Delivery and Tricia Foley