We absolutely love a good filet or beef tenderloin so I cook them pretty often. It really kills me to throw away any of the leftovers so I've concocted the easiest and best hash recipe ever.
First...Don't try to make me feel guilty because you can't. Ha!
I used canned rather than fresh veggies because I had them and was in a hurry. Feel free to take the extra time to clean, peel and cube fresh ones...it's going to be very yummy either way.
We like our steak Medium to Medium rare which works really well for this recipe. The meat doesn't get over done when re-heated in the hash.
Cube the steak and sit aside.
Open and drain sliced carrots and cubed potatoes with skin on...(Or prepare fresh veggies)
Chop half of a yellow onion and sautee until tender in olive oil with fresh minced garlic.
Add the veggies and cook till tender...or heat through...
Throw the meat in last so it will warm with out over cooking.
Salt and pepper to taste.
This is so flavorful you won't believe it.
I added a chopped romaine and cabbage salad with fresh bacon bits and blue cheese dressing .
Now all we need is a glass of red wine...
It's your turn. Let's talk!