Sunday Supper...Pork Tenderloin Wrapped in Bacon

Pork tenderloin is one of our favorites and we've tried it several different ways but wrapped in bacon is one of our favorite recipes...It's just good every time!

 

The recipe...

3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar

Directions:

Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

My own concoction of penne pasta with olive oil, fresh mozzarella, basil and tomatoes which I've shared before is the perfect side dish...For the recipe click here...

 

 

What's for dinner at your house tonight?

It's your turn.  Let's talk!